Non-Stick Hot Pot: Delicious Without Sticking to the Bottom

The Importance of Non-stick Hot Pots in Everyday Life

The greatest advantage of a non-stick hot pot lies in its non-stick coating, which reduces the amount of oil used during cooking. Traditional hotspots often require a large amount of oil to prevent ingredients from sticking to the pot, but excessive oil intake is not beneficial for health. In contrast, non-stick hot pots can maintain the natural flavor of the ingredients while reducing oil usage, aligning better with modern healthy eating trends. The non-stick coating prevents ingredients from sticking to the bottom and sides of the pot, greatly simplifying the cleaning process. After use, a non-stick hot pot can be easily cleaned with a small amount of detergent and water, saving both time and effort.

Additionally, the non-stick coating reduces wear and tear caused by scratching, extending the pot's lifespan. The even heating performance of non-stick hot pots ensures that ingredients are heated uniformly, avoiding issues of localized overheating or burning. This not only enhances the taste and quality of the dishes but also makes the cooking process more relaxed and enjoyable. 

A non stick hot pot provides a better cooking experience and atmosphere for family dinners or gatherings with friends. EMP's non-stick hot pots are suitable for hotpot cooking and can also be used for frying, stir-frying, braising, and other cooking methods. Its versatility makes it an indispensable tool in the kitchen, meeting the diverse cooking needs of different groups of people.

Maintenance of a Non-stick Hot Pot

Avoid Scratching

During cooking, use soft spatulas and utensils made of wood, silicone, or nylon. Avoid using metal spatulas or other sharp objects to scratch the bottom or the sides of the pot to prevent damaging the non-stick coating.

Control Heat

Although non-stick hot pots have even heat distribution, avoid using high heat for prolonged periods to prevent damage to the non-stick coating. It is recommended to use medium to low heat during cooking and adjust the heat as needed.

Mind the Ingredients

Avoid placing shelled ingredients directly into the pot during cooking to prevent scratching the bottom. Additionally, avoid piling ingredients in the pot for extended periods to prevent localized overheating that could damage the non-stick coating.

Cool Before Cleaning

After use, allow the pot to cool naturally to room temperature before cleaning. Avoid washing the hot pot with cold water immediately to prevent deformation or detachment of the coating due to significant temperature differences.

Gentle Cleaning

When cleaning, use a sponge or soft cloth to gently wipe the surface of the pot. Avoid using steel wool, rough abrasive cloths, or harsh cleaning agents, as these can scratch or corrode the surface.

Dry and Ventilated Storage

When not in use, store the non-stick hot pot in a dry and ventilated place, avoiding direct sunlight and humid environments. This helps prevent rust or damage to the coating due to moisture exposure.