Waffle Cake Pan: Upgrade Deliciousness

The waffle cake pan makes it simple and quick to create waffles, whether for breakfast, afternoon tea, or late-night snacks, allowing you to easily make delicious waffles. By adjusting the batter recipe, you can create waffles with different flavors and textures, such as plain, chocolate, blueberry, etc., catering to the varied preferences of family members or friends and adding more color and choices to the dining table. EMP's waffle cake pan is made of aluminum and aluminum alloy, food-grade safe, durable, non-toxic, non-stick, and environmentally friendly. The deep grooves design of the waffle cake pan prevents overflow of materials, keeping it clean and safe without dirtying the table. The handle is made of aluminum alloy, heat-resistant, comfortable to hold, simple and convenient, making it an ideal tool for the kitchen, parties, restaurants, cake shops, and other occasions.

The Structure and Features of EMP's Waffle Cake Pan

Grid Shape

The most notable feature of the waffle cake pan is its grid shape on the surface. It uses two square grids forming a rectangular grid, allowing you to bake two portions conveniently. The size and depth of the grids will also affect the thickness and texture of the waffles.

Handle or Clip

For easy operation, waffle cake pans come with handles or clips. This makes it safer and more convenient to flip or remove the baked waffles.

Non-stick Coating

To improve user experience and ease of cleaning, the iron is coated with a non-stick layer. This way, waffles won't easily stick to the mold during baking.

The Specifications of EMP's Waffle Cake Pan

• Color: Black

  
  

• Packaging Size: 21.5 x 23.3 x 3.8cm

  
  

• Capacity: ‎1.5 Liters

  
  

• Material: Aluminum

  
  

• Product Weight: ‎0.9kg

How to Use a Waffle Cake Pan

Preheat

Preheat according to the material of the iron and the requirements of the oven or electric skillet. Metal irons usually require preheating to ensure baking results, while silicone irons may not need preheating or need a shorter preheating time.

Apply Grease

Apply a thin layer of grease (such as butter or vegetable oil) to the surface of the iron to prevent the waffles from sticking to the mold. However, for non-stick coated irons, this step may not be necessary.

Pour the Batter

Pour the prepared waffle batter into the preheated iron, being careful not to overfill to prevent overflow.

Bake

Place the iron in the preheated oven or electric skillet and bake according to the recipe or the instructions. Baking time usually depends on the thickness of the batter and the temperature of the oven.

Remove and Enjoy

When the waffles are golden and slightly crispy around the edges, use the handle or clip to remove them and place them on a cooling rack to cool slightly before enjoying.